The winter solstice, also known as midwinter, falls on the 21st of December this year. For those of us in the northern hemisphere, it is the day where we experience the shortest day coupled with the longest night. For many ancient cultures and some modern ones, this was a time of celebration. It’s a time to welcome warmth and cheerfulness during a season that may feel cold and dreary.
In our home, one of the ways we choose to honor this day is with a special meal. In keeping with our family tradition, this meal is usually a warm and nourishing soup made with ingredients that are reminiscent of the sun.
One such recipe that is requested at our home is Tortilla Soup. The inspiration for this particular recipe came about twenty years ago from a Cooking Light magazine and evolved to the method I use today. This recipe checks all the boxes for a perfect holiday meal- it’s simple to make, requires basic ingredients, and can be prepared in a crockpot or pressure cooker.
I use a 6 Quart Instant Pot for this recipe. However, it can be adapted to a crockpot or prepared on the stove.
Wishing you and yours many bright and beautiful blessings this holiday season.
*This article was originally published in the December 2019 issue of Tehachapi Living Magazine. Due to errors in how they formatted the recipe directions, I decided to post a corrected version here on my blog. View the original publication here.
Daughter of the Earth, Mother of her creations. Ivanna (Evie) doesn’t care for titles, but the ones that fit best are homeschool mom, herbalist, and blogger. Her greatest joy is guiding others to find true wellness within themselves and Mother Earth. When not spending time with her beloved family, she can be found researching everything related to holistic wellness, crafting herbal remedies, or visiting with the plants in the Magical Garden.